Sword Fish / Sailfish / Khail Al Bahar / خيل البحر

Sword Fish , Indo-pacific sailfish or Khail Al Bahar  flesh made  recipe that works for tuna will work for this fish. While traditionally swordfish is served baked with a slice of lemon, more chefs are preparing it in ways that stretch it, like swordfish kebabs with dipping sauces. Swordfish is excellent for marinating and grilling. It can also be easily cooked from a frozen state. For moist grilled swordfish, select steaks that are at least 1 1/4 inches thick. Baste with olive oil and lemon juice before and during cooking.Highly priced in Japan for sushi and sashimi