Farmed black tiger shrimp have a mild, almost bland flavor compared to the pronounced taste of ocean-harvested Gulf shrimp. Cooked tiger’s meat is also softer than that of other shrimp species. Tigers have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat.
Size Description |
||
|---|---|---|
| Super Jumbo |
8/12 pcs/lbs |
|
| Jumbo |
11-15 pcs /lbs |
|
| Extra Large |
16-20 pcs/lbs |
|
| Large |
21/25 pcs/lbs |
|
| Medium |
26/25 pcs/lbs |
|
| Small |
31/40 pcs/lbs |
|
| Extra Small |
41/50 pcs/lbs |
|
| Baby |
51/60 pcs/lbs |
|
| Salad 1 |
61/70 pcs/lbs |
|
| Salad 2 |
71/90 pcs/lbs |
|
| * | ||
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calories 106.2( Calories from Fat 10.8) | ||
| Amount per serving | ||
| Total Fat |
1.8 g |
|
| Saturated FatIron | 1.6 mg | |
| Cholesterol |
150.4 mg |
|
| Sodium |
141.6 mg |
|
| Protein |
17.1 g |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
