“They don’t have claw meat”.Slipper lobsters or Cigali are sometimes referred to as “mitten lobsters” or “bugs.”The meat is pearly white and translucent. The delicate flavor is often times sweeter than that of other lobster species, and the texture has been characterized as a cross between a lobster and a shrimp. They’re typically prepared grilled, broiled, steamed or baked
Size Description |
||
|---|---|---|
| Large |
300 – 400 g |
|
| Medium |
200 – 300 g |
|
| Small |
100 – 200 g |
|
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calories 93 | ||
| Amount per serving | % Daily Value* | |
| Total Fat |
1 g |
|
| Saturated Fat |
0.3 g |
|
| Cholesterol |
80 mg |
|
| Sodium |
200 mg |
|
| Protein |
23 g |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
