The texture of Alaskan king crab legs is more delicate and softer in appearance compared to other crab species. Alaskan king crab also tends to have a unique “sweet” taste that is unlike crab meat from the east coast.
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calories 92 ( from Fat 14) | ||
| Amount per serving | % Daily Value* | |
| Total Fat |
1 g |
|
| Saturated Fat |
0.2 g |
|
| Cholesterol |
161 mg |
|
| Sodium |
911 mg |
Zinc -45% |
| Protein |
17.3 g |
Vitamin D 18 ug |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
