Crab meat should have a meaty, firm, moist texture. If sampled, it should have a fresh, vibrant, sweet taste.Fresh Crab Meat lasts about 4-5 days; Pasteurized Crab Meat (if refrigerated correctly) can be stored for months.
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calorie 102( from Fat 16) | ||
| Amount per serving | % Daily Value* | |
| Total Fat |
1.8 g |
|
| Saturated Fat |
0.2 g |
Vitamin B12 7.3 μg |
| Cholesterol |
100 mg |
Omega 3 549 mg |
| Sodium |
279 mg |
Zinc 4.2 mg |
| Protein |
20.2 g |
Omega 6 28 mg |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
