Atlantic Salmon ( Salmo salar) meat is moderately firm and oily, though not as fatty as that of the wild Chinook, or king, salmon. The flesh color varies, depending on the amount of pigment in the feed, but generally Atlantic’s meat is a rich orange or pinkish-orange color( carotenoids). The fatty meat appears almost marbled when raw.Main ingredients in smoking and poaching also for grilling and Sushi cuts
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calories 212.4( from Fat 119.5) | ||
| Amount per serving | ||
| Total Fat |
13.3 g |
|
| Saturated Fat |
3.1 g |
|
| Cholesterol |
53.1 mg |
|
| Sodium
Potassium |
54.9 g332 mg |
|
| Protein |
20.4 g |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
