Frozen Mussels/بلح البحر

Black Mussel Whole & Green Half shell Mussel  They vary in color from light brown through dark blue or black or Green. Meat colors also vary from creamy to brown and orange. The soft parts enclosed by the shell are all edible. Mussels are sweet, plump, and tender with a somewhat firmer bite than a clam and have a distinctive rich, sweet taste.Green mussel meat looks similar to blue mussel meat but, because the mussels are generally larger, it tends to taste more succulent. The plump, tender meat is creamy white when the mussel is male and apricot to orange when the mussel is female.