Farmed black tiger shrimp have a mild, almost bland flavor compared to the pronounced taste of ocean-harvested Gulf shrimp. Cooked tiger’s meat is also softer than that of other shrimp species. Tigers have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat.
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 calories 102( from Fat 16) | ||
| Total Fat
Saturated Omega 3 PUFA Omega 6 PUFA |
1.8 g0.2 g 549 mg 28 mg |
|
| Sodium
Zinc |
279 mg4.2 mg |
|
| Protein
Cholestrol |
20.2 g100 mg |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
