The meat of a lobster tail is firm and chewy and tastes like a meatier and sweeter version of shrimp. The firm, spongy texture comes from the high amount of protein in the tail.If you have eaten crabs and other crustaceans in your life, know that lobster tastes exactly like a cross between a crab and a shrimp. Its meat is firm, yet smooth and soft to the bite, all at once.
Size Description |
||
|---|---|---|
| Jumbo |
400 g Up |
|
| Large |
300 – 400 g |
|
| Medium |
200 – 300 g |
|
| Small |
100 – 200 g |
|
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calories110.5( from Fat 12.4) | ||
| Amount per serving | % Daily Value* | |
| Total Fat |
1.4 g |
|
| Saturated Fat |
0.3 g |
|
| Cholesterol |
69 mg |
|
| Sodium |
176.8 mg |
|
| Protein |
17.7 g |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
