But generally it’s a very briny, “fresh” smell. When seafood is less fresh, it starts taking on that fishy, icky smell. Flavour varies greatly between species, and to a lesser extent within them. Crustaceans like lobster and crab tend to taste fairly sweet, with firm flesh.
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calories 92 ( from Fat 1) | ||
| Amount per serving | ||
| Total Fat |
1 g |
|
| Saturated Fat |
0.2 g |
|
| Cholesterol |
161 mg |
|
| Sodium |
494 mg |
|
| Protein |
15.6 g |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
