Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calories 95.3( from Fat 4.3) | ||
| Amount per serving | % Daily Value* | |
| Total Fat |
0.5 g |
|
| Saturated Fat |
0.2 g |
|
| Cholesterol |
20 mg |
|
| Sodium |
529.5 mg |
|
| Protein |
7.6 g |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
