The smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine texture. Salmon are typically either cold or hot smoked which provides a different taste and texture to the meat. … Thus, the cold Smoked Salmon will have a noticeably salty flavor.
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calories 100 from Fat 60 | ||
| Amount per serving | % Daily Value* | |
| Total Fat |
3.7 g |
|
| Saturated Fat |
0.8 g |
|
| Cholesterol |
19.5 mg |
|
| Sodium |
666 mg |
Vitamin D (145%) |
| Protein |
16.8 g |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
