Ribbon fish & Belt fish are a prized food fish in Japan, but have yet to be widely embraced by American eaters. The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 Calorie 90( Calorie from Fat 13) | ||
| Amount per serving | ||
| Total Fat |
1.4 g |
|
| Saturated Fat |
1.7 g |
|
| Cholesterol |
50 mg |
|
| Sodium |
56 mg |
|
| Protein |
18.1 g |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
