The Atlantic cod( Gadus marhua)flesh and meat develops a rich and complex flavor due to the slow growth in the cold surroundings. This gives a firm texture to the meat and a beautiful white appearance both cooked and raw. The meat separates into large, juicy flakes and has a slightly sweet taste.Excellent for traditional “Fish & Chips” ,white meat with less oily flavour
Nutrition Facts |
||
|---|---|---|
| Serving Size: 100 g Calorie 81.4( Calorie from Fat 5.2) | ||
| Amount per serving | ||
| Total Fat |
0.6 g |
|
| Saturated Fat |
0.1 g |
|
| Sodium | 53.2 mg | |
| Protein |
17.4 g |
|
| Cholesterol |
43.6 mg |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
